Tag | Indicator1 | Indicator2 | Subfield |
---|
Leader | | | 01104cam##2200349ua#4500 |
001 | # | # | b00119183 |
003 | # | # | RMUTL |
005 | # | # | 20161206014412.4 |
008 | # | # | 161206t20042004xxu###g#####001#0#eng#d |
020 | # | # | $a1566769302 |
082 | # | # | $a664.0685 $bA455 2004 |
100 | 1 | # | $aAlli, Inteaz. |
245 | 1 | 0 | $aFood quality assurance :$bprinciples and practices /$cInteaz Alli. |
246 | 3 | 1 | $aprinciples and practices |
250 | # | # | $a2 st ed. |
260 | # | # | $aBoca Raton, FL. :$bCRC Press,$cc2004. |
300 | # | # | $a151 p :$bill ;$c24 cm |
504 | # | # | $aIncludes bibliographical references and index. |
538 | # | # | $aMode of access: World Wide Web. |
650 | # | 0 | $aAlimentos (controle;qualidade). |
650 | # | 0 | $aFood industry and trade$xQuality control. |
650 | # | 0 | $aLebensmittelindustrie. |
650 | # | 0 | $aLebensmitteltechnologie. |
650 | # | 0 | $aQualitätssicherung. |
650 | # | 0 | $aLebensmittelüberwachung. |
650 | # | 0 | $aLebensmittelqualität. |
650 | # | 0 | $aLebensmittel. |
650 | # | 0 | $aLebensmittelproduktion. |
650 | # | 0 | $aISO 9000. |
900 | # | # | $aUCTAL |
951 | # | # | $aCTTC |